There are radio and TV commercials going around where pizza restaurants have satisfied customers moaning and groaning when they taste the delicious pizza pies. Oomm, ahh this is so good. Obviously the commercials are bias and the actor customers are over doing it. But when it comes to enjoying a tasty morsel, nothing beats Snuffle the Floating Dog.
Snuffles is an anthropomorphic cartoon dog appearing in animated television shorts produced by Hanna-Barbera beginning in 1959 on The Quick Draw McGraw Show.
Snuffles is a bloodhound used by Quick Draw McGraw to ferret out bad guys in the old West but needed to be bribed with a dog biscuit before performing his task. Upon chomping on one, he would hug himself in ecstasy, jump into the air and float back down, sighing. Occasionally, Snuffles would demand more than one biscuit, and was willing to accept them from bad guys as well. In several cases when Quick Draw did not have a dog biscuit to offer due to being out of them or if he tried to give Snuffles the reward cash for capturing an outlaw, Snuffles would either shake his head and say “Uh-uh” or grunt to himself and mumble “Darn cheapskate!” as well as sometimes throwing the reward money back in Quick Draw’s face.
For some reason the dialogue in the video above was in something that sounds like Russian.
Hansel and Gretel have over reactive taste buds as well.
“Wienermobile” is a series of automobiles shaped like a hot dog on a bun which are used to promote and advertise Oscar Mayer products in the United States. The first version was created in 1936 by Oscar Mayer’s nephew, Carl G. Mayer, and variants are still used by the Oscar Mayer company today. Drivers of the Wienermobiles are known as Hotdoggers and often hand out toy whistles shaped as replicas of the Wienermobile, known as Wienerwhistles.
The Oscar Mayer Wienermobile has evolved from Carl Mayer’s original 1936 vehicle to the vehicles seen on the road today. Although fuel rationing kept the Wienermobile off the road during World War II, in the 1950s Oscar Mayer and the Gerstenslager Company created several new vehicles using a Dodge chassis or a Willys Jeep chassis. One of these models is on display at the Henry Ford Museum in Dearborn, Michigan. These Wienermobiles were piloted by “Little Oscar” (portrayed by George Molchan) who would visit stores, schools, orphanages, and children’s hospitals and participate in parades and festivals. In 1969, new Wienermobiles were built on a Chevrolet motor home chassis and featured Ford Thunderbird taillights. The 1969 vehicle was the first Wienermobile to travel outside the United States. In 1976 Plastic Products, Inc., built a fiberglass and styrofoam model, again on a Chevrolet motor home chassis. In 1988, Oscar Mayer launched its Hotdogger program, where recent college graduates were hired to drive the Wienermobile through various parts of the nation and abroad. Using a converted Chevrolet van chassis, Stevens Automotive Corporation and noted industrial designer Brooks Stevens built a fleet of six Wienermobiles for the new team of Hotdoggers. With the 1995 version, the Wienermobile grew in size to 27 feet long and 11 feet high. The 2004 version of the Wienermobile includes a voice-activated GPS navigation device, an audio center with a wireless microphone, a horn that plays the Wiener Jingle in 21 different genres from Cajun to Rap to Bossa Nova, according to American Eats, and sports fourth generation Pontiac Firebird taillights.
There are currently eight active Wienermobiles, six of which are the full-sized familiar models (the other two are the Mini and the food truck versions) with each assigned a part of the country. The “hotdogger” position of driving the Wienermobile is open to U.S. citizens, and the job lasts from the first of June until the following first of June. Only college seniors who are about to graduate are eligible. Both current hotdoggers and Oscar Mayer recruiters visit college campuses across the country in search of the next round of hotdoggers. Candidates are screened from an average of 2000 applicants. Every March, a pool of thirty final-round candidates are brought to Kraft Foods and Oscar Mayer headquarters in Madison, Wisconsin, for interviews. Each vehicle can hold two hotdoggers, and twelve people are chosen. Currently there are about 300 hotdogger alumni.
Sept. 12 (UPI) — A bear crashed a 2-year-old’s birthday party in Connecticut and was filmed feasting on cupcakes while the party-goers fled inside.
Rauf and Laura Majidian said they were hosting a birthday party for their son, Cyrus, outside their West Hartford home when a bear emerged from the woods. The parents and the other adults at the party rushed to get the kids inside, but the bruin was more interested in the contents of the picnic table, the Majidians said.
The bear was filmed feasting on cupcakes from the picnic table while the party attendees watched through a window.
Nine Pound Hammer is an American cowpunk band formed in 1985 by vocalist Scott Luallen and guitarist Blaine Cartwright (later of Nashville Pussy) in their hometown of Owensboro, Kentucky. Though not recorded until 1988, the band were one of the initial wave of acts to combine the roots sound of country music with punk rock, and became a forerunner to subsequent roots-punk artists.
A New Zealand couple cleaning out their vegetable garden were astounded when they unearthed an enormous potato that weighs a staggering 17 pounds. Colin and Donna Craig-Brown reportedly made the incredible discovery back in August as they were in the process of preparing for the forthcoming spring season Down Under. As Colin was attempting to turn some soil over with a hoe, the tool struck a sizeable solid object that made him stop in his tracks.
Carefully and slowly digging around the oddity, he eventually pulled a massive and wildly misshapen potato out of the ground. The jaw-dropping spud was so peculiar that Colin and Donna actually debated whether or not it was a potato until he poked it with a fork and confirmed that to be the case. The couple believes that the tremendous tuber, which they dubbed ‘Doug,’ had been growing unnoticed in their garden for the past two years as that was the last time that they planted potatoes.
Their amazement was compounded when they eventually put the vegetable on a scale and saw that it weighs an extraordinary 17 pounds. A subsequent check online found that the spud easily surpasses the current record holder for the title of the world’s largest potato, which is a ‘mere’ 11 pounds. However, the couple and Doug now find themselves in something of a race against time as it could take up to 12 weeks for Guinness to confirm the tuber’s championship status.
As such, the Craig-Browns have wrapped the potato in two plastic bags and are keeping it in their freezer in order to prevent it from losing too much water weight before the final judgment from Guinness can be handed down. Should the spud be awarded the title, Donna declared that “there will be a celebration.” However, Doug’s fate beyond that point remains uncertain as self-described “hobbyist homebrewer’ Craig has considered using the tuber to create a special vodka or, failing that, he jokingly mused “we’ll fence it off and I reckon I could charge at least five bucks admission.”
A 12oz Crush strawberry soda Crush Apple Crush Banana Crush Berry Blast Crush Berry Punch Crush Berry Pomegranate Crush Birch Beer (Newfoundland, also available at some Sobeys grocery chains across Canada) Crush Blue Raspberry Crush Bubblegum (Slush only) Crush Cherry (2009–) Crush Chocolate Crush Cola (Kuwait, 1970s–1990s) Crush Cream Soda (Canada and UK); sold clear in Québec, and Newfoundland and Labrador; sold pink in the rest of Canada Crush Frozen Orange Dream Crush Tropical Punch Crush Fruity Red Crush Ginger Beer Crush Grapefruit Crush Grape Crush Lemon Crush Lemonade Crush Lemon-Lime Crush Lime Crush Lime Rickey Crush Nectar Crush Orange Crush Orange Dry Crush Peach Crush Peach Sour Crush Pear Crush Pineapple (Originally sold only in Newfoundland) Crush Pink Grapefruit Crush Red Cream Crush Red Licorice Crush Root Beer Crush Sarsi Crush Soda Water (Kuwait, 1970s–1990s) Crush Sour Apple (briefly offered in 2005) Crush Spruce Beer Crush Strawberries ‘n’ Cream Crush Strawberry Crush Strawberry Lemonade Crush Tuti-Fruti Crush Wild Cherry Cola Crush Watermelon Diet Crush Apple Diet Crush Cream Soda Diet Crush Grape Diet Crush Lime Orange Crush Light (in Chile) Diet Crush Orange
Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. Crush mainly competes with Coca-Cola’s Fanta, and Sunkist. It was created in 1911 by beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free.
Bottles were originally ribbed and at one point made of brown glass.
Joseph Christian Chestnut (born November 25, 1983) is an American competitive eater. He is currently ranked first in the world by Major League Eating. He is a Vallejo, California, native and resides in Westfield, Indiana. Chestnut’s height is 6 ft 0 in (1.83 m); his weight is 230 pounds (100 kg).
On July 4, 2007, Chestnut won the 92nd Annual Nathan’s Hot Dog Eating Contest, beating six-time defending champion Takeru “Tsunami” Kobayashi by consuming a world record 66 hot dogs and buns (HDB) in 12 minutes, after losing to Kobayashi in 2005 and 2006. The following year, he successfully defended his title by winning a five hot dog eat-off after tying Kobayashi in consuming 59 HDB in ten minutes. On July 4, 2009, Chestnut beat Kobayashi again, by consuming a world record 68 HDB and winning his third consecutive title. On July 4, 2010, Chestnut took home his 4th consecutive Mustard Belt eating 54 HDB. The 2010 contest was a runaway victory, as Kobayashi did not compete due to a contract dispute with Major League Eating. On July 4, 2011, he won his fifth-consecutive championship with 62 HDB. 2012 marked his sixth consecutive win, when Chestnut tied his own world record from 2009 by devouring 68 HDB. In 2013, Chestnut captured his seventh straight title, eating a total of 69 HDB, breaking his previous world record. In 2014, Chestnut captured his eighth straight title eating a total of 61 HDB.
Chestnut lost the 2015 Nathan’s Hot Dog Eating Contest to Matt Stonie. On July 4, 2016, Chestnut regained the championship belt from Stonie by eating 70 hot dogs; 3.5 hot dogs short of his record-setting qualifying round. A year later on July 4, 2017, he raised the bar again by raising his record to 72 hot dogs; and again the following year to a world record of 74. In 2019, he secured a twelfth title with 71 HDB, but failed to beat his previous record. In 2020, he consumed 75 HDB, a world record for the contest. In 2021, he consumed 76 HDB, breaking his own world record for the contest.
Chestnut, a San Jose State University student, entered the competitive eating scene in 2005 with a break-out performance in the deep-fried asparagus eating championship, in which he beat high-ranked eater Rich LeFevre by eating 6.3 pounds (2.9 kg) of asparagus in 11.5 minutes. That same year, during Nathan’s Hot Dog Eating Contest, he ate 32 HDB, placing third behind Takeru Kobayashi and Sonya Thomas.
On October 22, 2005, Chestnut set a new world record for downing 32.5 grilled cheese sandwiches in ten minutes at the Arizona State Fair, as part of the GoldenPalace.net World Grilled Cheese Eating Championship circuit.
Chestnut defeated Thomas in the Waffle House World Waffle Eating Championship and placed second to her in a Krystal Square Off World Hamburger Eating Championship qualifier, eating 56 Krystal Burgers in eight minutes to her 57. He later beat her by eating 91 hamburgers in the finals, finishing second to the 97 hamburgers consumed by Kobayashi.
Chestnut trains by fasting and by stretching his stomach with milk, water and protein supplements. Since the start of his competitive eating career, his competition weight has varied from 225–240 pounds (102–109 kg). After winning his sixth consecutive hot dog eating contest in 2012 by eating 68 hot dogs, he stated, “I will not stop until I reach 70. This sport isn’t about eating. It’s about drive and dedication, and at the end of the day, hot dog eating challenges both my body and my mind.” He says he trains for hot dog eating competitions by cooking hot dogs at his house and then eating them in a simulated competition style. He starts with 40 hot dogs and then works his way up until he is in game shape. He compared it to running or lifting weights for other athletes.
